Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
I always get excited when I see a beautiful, bright and colorful salad because as the saying goes, “we eat with our eyes.” This mango salad does exactly that! catch your eye. This recipe is a celebration of flavors because its simply beautifully balanced. What I mean is, you will instantly fall in love with the sweet, spicy, fresh, tangy tones this mango salad has to offer. Its so good! and easy! you’ll be making this on repeat. ENJOY!
Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor.
Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
Chocolate covered strawberries are such an elegant treat. A visually amazing dessert, worthy of any and all special occasions.
These almond tortillas are super soft, pliable, and delicious. Their toasted nutty flavor pairs incredibly with Mexican flavors.
Entomatadas are similar to enchiladas but the main ingredient here is tomatoes. This is one of those meals that have it all, inexpensive, easy to make and everyone loves them. The creativity thats goes into making this recipe is to admire because the outcome is outstanding with just a few ingredients. The lightly fried corn tortilla flavor indulged in a generous portion of a well seasoned tomato sauce will have you singing the entire meal. You will be making this recipe on repeat.
A good cup of coffee in the morning is a routine for many. But, what if I told you that in the old days people would have a pot brewing coffee all day long. The weather didn’t matter; wether it was hot, humid, or cold, coffee was a must. What makes this cafe de olla unique is the way it is made using a clay pot. I want to share with you this wonderful recipe that reminds me of my beautiful Mexico in the state of Michoacán.
Cooking a fish soup recipe by the side of the river has to be up there as one of the most fulfilling activities one can experience. It is one of the most common and sought after activities in rural Mexico. Apart from it being so obviously delicious, its also comforting to have. In Mexico we take pride in presentation; first it needs to catch the eye and the rest is history. This soup meets every expectation as far as flavor, its a JOY to make! You will love it.
