Mole is one of the top dishes made in Mexico together with tamales! Today we are combining, the rich and savory flavors of mole with the subtle sweet corn flavor from a smooth, buttery tamal. We are making Tamales filled with mole, two traditional dishes in ONE, how amazing!
Green chicken tamales are soft, buttery and packed with flavor! This recipe is just another example of how unique Mexican food is.
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When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them. The color, texture and flavor in this authentic recipe makes it one to remember. Now you can make them at…
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Mole means “sauce” and it was known by pre-hispanic people as “ Molli or mulli.” This sauce displays the greatness of the dried peppers available in the region which were used on a day to day basis. In addition, the unique contrast of flavors/consistency in…
Huevos rancheros or ranch style eggs are, without a doubt, a classic Mexican breakfast. The salsa is marvelous and works so well with the rest of the ingredients . It really is a complete breakfast, brunch or even dinner. It’s an easy dish to make…
If you want to make an easy, yet flavorful meal, then a chicken fajitas recipe is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only a few steps to follow. It’s a very popular dish that…
Agua de Jamaica “Flor de jamaica” is the Spanish translation for “hibiscus flower”. Agua de jamaica is one of the most popular refreshments sold in Mexico and are displayed beautifully, on both, the menu and display table. Hibiscus agua is refreshing and its tart, tangy…
