Creamy Coleslaw
Coleslaw is a creamy, vinegar-based side dish made from shredded cabbage, vegetables, and sometimes fruit, typically served cold.
Ingredients
Slaw
- 6 cups green cabbage, thinly shredded
- 2 cups purple cabbage, thinly shredded
- 2 ea large carrots, grated or julienned
- 4 ea green onion, finely sliced
- 1/4 bunch cilantro, chopped
Dressing
- 2/3 cup mayonnaise
- 1/4 cup crema mexicana
- 1 ea lime zested
- 2 TBSP lime juice
- 1/4 tsp ground black pepper
- Salt to taste
Instructions
- In a large bowl, combine the cabbage, carrots, green onions, and cilantro.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the prepared dressing over the slaw ingredients and toss until everything is well coated and combined. Finally, adjust salt if needed.
- Cover and let it marinade in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together and the vegetables to absorb the dressing.
Nutrition
Serving: 1ServingCalories: 215kcalCarbohydrates: 8gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 16mgSodium: 220mgPotassium: 208mgFiber: 2gSugar: 4gVitamin A: 548IUVitamin C: 44mgCalcium: 61mgIron: 1mg
Nutrition information is automatically calculated and intended as an approximation only.