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–+ servings

Easy Bone Broth

5 from 1 vote
By Villa Cocina
Explore the recipe for rich, savory, and nourishing bone broth, a timeless and comforting culinary staple you will love.
Prep Time: 25 minutes
Cook Time: 2 hours 45 minutes
Total Time: 3 hours 10 minutes

Ingredients

Roast the Bones 

Veggies 

  • 1 white onion, halved 
  • 4 celery stalks, cut into thirds
  • 4 carrots, cut into thirds
  • 1 garlic head, slice end off 

Spices

Herbs

Finish with

  • 1 tsp turmeric, grated
  • 1/2 tsp ground black pepper
  • 1 tbsp lemon juice
  • To taste kosher salt
US Customary - Metric

Instructions

Roast the bones 

  • Preheat your oven to 450°F. Arrange the bones on a wire rack set over a half-sheet pan, then drizzle with oil and sprinkle with salt and freshly ground black pepper. Roast in the preheated oven for 45 minutes, or until the bones are richly browned. 

Instant Pot

  • Transfer bones to Instant Pot, add veggies, spices, herbs, water, and vinegar, cover and cook on HIGH PRESSURE for 2 hours, with a 10 minute natural release, followed by a quick release of remaining pressure and uncover.

Strain

  • Strain and reserve clear broth, discarding solids. Mix in turmeric, lemon juice, ground black pepper, and salt. Let cool, then refrigerate covered.
  • The next day, the fat will harden and solidify at the top; spoon it out and discard. Store the broth in the fridge for 3-5 days or transfer to freezer-safe containers, leaving space for expansion, and freeze for up to 3 months.

Serve

  • Add desired amount to a small saucepan and heat over low heat until hot. Enjoy in a cup. 
  • If frozen, thaw in the refrigerator before reheating.

Nutrition

Serving: 1ServingCalories: 229kcalCarbohydrates: 3gProtein: 2gFat: 23gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 28mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 3472IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Nutrition information is automatically calculated and intended as an approximation only.
Course: Drinks, Soups
Cuisine: American
Keyword: Beef Bones, Bone Broth, Broth