Green Salsa Taquera
This green salsa taquera combines tomatillos, chiles de árbol, cilantro, and creamy avocado—perfect for tacos!
Ingredients
- 1 lb tomatillos
- 1/4 white onion
- 5 chiles de arbol
- 2 garlic cloves, unpeeled
- 1 garlic clove, peeled (raw)
- 1/4 bunch bunch cilantro
- To taste kosher salt
- 1 avocado, diced
Instructions
- Place a comal over medium heat. Toast the chiles de arbol for a few seconds until fragrant. Be careful not to burn them.
- Roast the tomatillos, onion, and un-peeled garlic cloves until charred and cooked through. Let cool, then blend with toasted chiles de arbol, raw garlic, cilantro, and salt until smooth. Pour into a bowl and stir in the diced avocado.