Roasted Garlic Guacamole
Spice up your guacamole with roasted garlic and habanero—smoky, bold, and packed with authentic Mexican flavor.
Ingredients
- 1 habanero pepper
- 2 garlic cloves, unpeeled
- 2 large avocados
- 1 tomatoes, finely diced
- 1/4 red onion, finely diced
- 1/4 bunch fresh cilantro, finely chopped
- 1 tbsp lime juice, or to taste
- To taste kosher salt
Instructions
- Roast the garlic and habanero pepper on a comal or griddle over medium heat until the garlic is soft and lightly browned, and the habanero is charred all around.
- Peel the garlic and grind it into a paste along with the habanero and a pinch of salt in a molcajete.
- Scoop the avocado flesh into the molcajete and mash until it's chunky.
- Mix in the diced tomato, onion, cilantro, lime juice and salt to taste until everything is evenly distributed.