Quesadillas: While the tortilla is on the hot comal, sprinkle the cheese to half of it. Lay 2 flower tortillas over the cheese and close creating a half moon shape. Wait for the underside to toast and become golden brown. Flip and allow the other side to do the same. When the cheese has fully melted remove the quesadilla from the heat, open it up, add
mexican salsa, close it again and ENJOY!