Pico de Gallo
Pico de Gallo is a fresh, uncooked salsa that’s a staple in Mexican cuisine. Often called salsa fresca or salsa cruda, these names highlight its raw, vibrant ingredients.
Ingredients
- 1 lb ripe tomatoes, small diced
- 1/2 large white onion, small diced
- 1 serrano pepper, finely diced
- 1/2 small bunch cilantro, chopped
- 3 tbsp lime juice
- To taste salt
Instructions
- In a large non-reactive bowl, mix everything together until combined.
- Enjoy right away or let the pico sit in the fridge for 30 minutes to let the flavors meld.