Pico de Gallo

Pico de Gallo is a Mexican salsa, with colors proudly representing the Mexican flag. This salsa is fresh, with ingredients that are easily accessible, and the flavors are just incredible. It is super easy to make and it can be served several ways. For instance, as a side to carne asada, topping or appetizer. My family has made this recipe the same way for generations, a recipe to cherish. 

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Pico de Gallo

Recipe by Villa Cocina

5.0 from 11 votes

Course: Sides, Appetizers, Pico de Gallo, SalsaCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

5

minutes

Total time

15

minutes

Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb tomatoes, ripe (roma, vine ripe)

• 1/2 large white onion

• 1 ea serrano or jalapeño pepper

• 1/2 bunch cilantro (3/4 cup)

• 3 TBSP lime juice (1 ea)

• Salt to taste

Directions

• Prep the ingredients: Small dice the tomatoes and onion. Finely chop the pepper and cilantro. Remove the seeds from the pepper if you want to reduce the heat. 
• In a large bowl mix all the ingredients including the lime juice and salt until well combined. ENJOY!!!

Recipe Video

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