Pico de Gallo
Jump to Recipe
Pico de Gallo is a Mexican salsa, with colors proudly representing the Mexican flag. This salsa is fresh, with ingredients that are easily accessible, and the flavors are just incredible. It is super easy to make and it can be served several ways. For instance, as a side to carne asada, topping or appetizer. My family has made this recipe the same way for generations, a recipe to cherish.
If you enjoyed the video please SUBSCRIBE to my Youtube channel and don’t forget to click the bell icon so you get a notification every time we post a brand new video. Thank you!
(As an Amazon Associate I earn from qualifying purchases)
Pico de Gallo
6
servings10
minutes5
minutes15
minutesPico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
Ingredients
1 lb tomatoes, ripe (roma, vine ripe)
1/2 large white onion
1 ea serrano or jalapeño pepper
1/2 bunch cilantro (3/4 cup)
3 TBSP lime juice (1 ea)
Salt to taste
Directions
- Prep the ingredients: Small dice the tomatoes and onion. Finely chop the pepper and cilantro. Remove the seeds from the pepper if you want to reduce the heat.
- In a large bowl mix all the ingredients including the lime juice and salt until well combined. ENJOY!!!
