Pico de Gallo
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Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors. Pico de Gallo is super easy to make and it can be served several ways. For instance, as a side to carne asada, topping or appetizer. My family has made this recipe the same way for generations, a recipe to cherish.
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Pico de Gallo
Course: Sides, AppetizersCuisine: MexicanDifficulty: Easy6
servings10
minutes5
minutes15
minutesPico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
Ingredients
1 lb tomatoes, ripe (roma, vine ripe)
1/2 large white onion
1 ea serrano or jalapeño pepper
1/2 bunch cilantro (3/4 cup)
3 TBSP lime juice (1 ea)
Salt to taste
Directions
- Prep the ingredients: Small dice the tomatoes and onion. Finely chop the pepper and cilantro. Remove the seeds from the pepper if you want to reduce the heat.
- In a large bowl mix all the ingredients including the lime juice and salt until well combined. ENJOY!!!
