Directions

• Seasoning for the meat: In a bowl add in the smoked paprika, ground ancho pepper, ground onion, ground garlic, ground cumin, Mexican oregano (See notes below), ground black pepper and salt to taste. Whisk to combine. 
• Prep the meat: Add the seasoning mix to the meat and evenly coat the meat in it. Transfer the meat into zip lock bags and place in the fridge to marinade overnight. 
• The next day (or 6-8 hrs later) fire up the grill to about 450 F degrees. Lay the meat directly on the hot grill. Cook both sides of the meat until the desired doness is reached. For a medium doness , you are looking for an internal temperature of 145F degrees, about 3-4 min per side (see notes below.)
• When the meat is ready, remove from the grill and allow it to rest for about 15 minutes before cutting into it. Serve as an entree paired with; Mexican rice, beans, cactus salad, salsa, grilled onions, the options are endless. Or, dice the meat and make tacos! Enjoy.