This healthy turkey meatball soup feels like a warm hug. I specially love that this recipe is very easy to make and so flavorful.
Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
I always get excited when I see a beautiful, bright and colorful salad because as the saying goes, “we eat with our eyes.” This mango salad does exactly that! catch your eye. This recipe is a celebration of flavors because its simply beautifully balanced. What I mean is, you will instantly fall in love with the sweet, spicy, fresh, tangy tones this mango salad has to offer. Its so good! and easy! you’ll be making this on repeat. ENJOY!
Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor.
Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
Chocolate covered strawberries are such an elegant treat. A visually amazing dessert, worthy of any and all special occasions.
These almond tortillas are super soft, pliable, and delicious. Their toasted nutty flavor pairs incredibly with Mexican flavors.
Entomatadas are similar to enchiladas but the main ingredient here is tomatoes. This is one of those meals that have it all, inexpensive, easy to make and everyone loves them. The creativity thats goes into making this recipe is to admire because the outcome is outstanding with just a few ingredients. The lightly fried corn tortilla flavor indulged in a generous portion of a well seasoned tomato sauce will have you singing the entire meal. You will be making this recipe on repeat.
A good cup of coffee in the morning is a routine for many. But, what if I told you that in the old days people would have a pot brewing coffee all day long. The weather didn’t matter; wether it was hot, humid, or cold, coffee was a must. What makes this cafe de olla unique is the way it is made using a clay pot. I want to share with you this wonderful recipe that reminds me of my beautiful Mexico in the state of Michoacán.
Cooking a fish soup recipe by the side of the river has to be up there as one of the most fulfilling activities one can experience. It is one of the most common and sought after activities in rural Mexico. Apart from it being so obviously delicious, its also comforting to have. In Mexico we take pride in presentation; first it needs to catch the eye and the rest is history. This soup meets every expectation as far as flavor, its a JOY to make! You will love it.
I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
Pancakes are thin round cakes typically served for breakfast. This is the recipe that made my husband fall in love with pancakes. The cloud like texture these classic pancakes have suits their exquisite flavors. They are incredibly easy to make, only takes a few ingredients and the outcome is outstanding!
Soft, buttery homemade flour tortillas are without a doubt unbeatable. From the kneading process to watching them puff as they cook, they do not disappoint. Once you master the process, I assure you will be making these on repeat! store bought do not compare to homemade flour tortillas, not even close.
Homemade tortillas are a traditional staple in Mexican cuisine. They are typically made with just two ingredients: masa harina (flour), and water. It’s that simple! Tortillas can be used in a variety of dishes; such as, tacos, burritos, and enchiladas. They can also be served as a side dish with beans, rice, and other Mexican-inspired dishes. Overall, homemade corn tortillas are unique and delicious. Better than freshly baked bread!
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
Champurrado is a hot, creamy and thick Mexican chocolate drink. This drink is warm and cozy, perfect for this winter season or any time of the year.
Green chicken pozole verde recipe
Easy pork loin tostadas is a recipe worth every bite! These tostadas are made with the traditional homemade “tostadas raspadas”. Just top them off with a juicy, delicious, and tender pork loin. This recipe is very easy to make and the toppings uncover a world of flavors. You are going to experience what goodness tastes like.
If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. They can be topped with so many delicious ingredients that it would be hard to name them all. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico. Its name translates to “scraped tostadas.”
If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with.
Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This “tamal de cazuela” looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don’t miss out on the opportunity to fall in love with this recipe. ENJOY!
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas.
This roasted garlic mashed potatoes recipe is destined to be a crowd pleaser. Its mellow garlic flavor pairs beautifully with the herbal tones from the thyme and sage. It’s smooth, fluffy and with a delicate buttery texture thats to love.
This is the easiest, most fun way to wrap a tamal. Making tamales does not have to be hard and complicated.
This authentic Mexican menudo recipe screams “viva Mexico” in every flavor and component that make up such a delicious dish! It is a very popular soup, made in many regions in Mexico. Even though there is different versions of the dish, the main ingredients remain the same, cow feet and tripe. Without a doubt this is a very unique and delicious recipe. Spongy, flavorful, soft, delicious! Ready to be served at the table.
Mole is one of the top dishes made in Mexico together with tamales! Today we are combining, the rich and savory flavors of mole with the subtle sweet corn flavor from a smooth, buttery tamal. We are making Tamales filled with mole, two traditional dishes in ONE, how amazing!
Pickled Jalapeños/Escabeche Recipe Pickled Jalapenos or chiles en escabeche are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try this recipe and you won’t…
Ground Beef Gorditas Recipe If you’ve never been introduced to authentic ground beef gorditas then welcome! You are about to experience the wonderful flavors that come with preparing your food at home, in your own kitchen with real ingredients. Mexico has given us wonderful dishes…
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Grilled steak with chimichurri sauce is a one of kind recipe perfect for the summer season. Chimichurri is an Argentinian sauce made with uncooked fresh herbs. Such as, parsley,oregano and mint leafs. Therefore, it resembles a green glossy color, representing the beauty of each and…
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Learn how to make the best omelettes under 15 minutes. This easy to make recipe requires minimum effort, and saves you time while giving you great results. This recipe will easily become a favorite because you can prep the ingredients ahead of time and impress a crowd. Follow this step by step tutorial where I teach you exactly how to make it and you’ll be happy you tried it!
Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”
Mexican appetizers are top notch, and so are the flavors! I have made these delicious quesadillas with your special gathering in mind. Wether you present them to your guest, or just want to make them for close friends and family, rest a sure this appetizer will be resounding success. Its such an easy recipe that you’ll be making over and over again.
Appetizers are the best way to get a party started, because they stimulate the appetite of your guest. With the right idea, you can easily impress a crowd. These meatballs are coated in a chipotle orange glaze that sounds fancy, but it’s easy and delicious! Taking the right steps is important because you will obtain the juiciest meatballs anyone can dream off. You will be making them on repeat.
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.
Im going to show you how to roast the perfect thanksgiving juicy turkey. This recipe is made to impress a crowd! We are unlocking the secrets to a very flavorful and juicy dish, that everyone will be raving about. It’s a labor of love, very much worth it.
Pasta salads are incredibly delicious with such minimal efforts. This spaghetti salad is not the exception and pairs so good with many other recipes. In fact, pasta salads are often the perfect accompaniment for many Mexican dishes. I specifically like the combination with my oregano chicken recipe, a classic from Oaxaca, Mexico. This recipe does not disappoint!
This is our version of Pollo al oregano, inspired in our Beautiful Oaxaca, Mexico. Extremely aromatic, herbaceous and flavorful! The best past of all, super easy to make. Share this recipe with friends and they will be stopping by unannounced. With this recipe, you will always be prepared to make a statement.
Salsa taqueras come in bunches! There are so many to choose from and are hard to resist. They pair with many authentic Mexican dishes which makes them special. In fact, the inspiration came from tacos. “Taqueras” means for tacos, but can be used in so many ways. This recipe has to be my favorite because its flavor comes to live when we roast the ingredients. Then, its finished with creamy pieces of goodness, avocado! Try it and you won’t get enough of it.
A fall of the bone tender barbacoa recipe is what meat lovers dream of! The process of cooking such a delicacy can be seen as an important ritual, that will have its coronation as you taste the end result. It will make you feel like a king or queen! It’s food for royalty. Barbacoa is tender, juicy, and delicious. Enjoy this masterpiece.