Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation.
This healthy turkey meatball soup feels like a warm hug. I specially love that this recipe is very easy to make and so flavorful.
Cooking a fish soup recipe by the side of the river has to be up there as one of the most fulfilling activities one can experience. It is one of the most common and sought after activities in rural Mexico. Apart from it being so obviously delicious, its also comforting to have. In Mexico we take pride in presentation; first it needs to catch the eye and the rest is history. This soup meets every expectation as far as flavor, its a JOY to make! You will love it.
Green chicken pozole verde recipe
This authentic Mexican menudo recipe screams “viva Mexico” in every flavor and component that make up such a delicious dish! It is a very popular soup, made in many regions in Mexico. Even though there is different versions of the dish, the main ingredients remain the same, cow feet and tripe. Without a doubt this is a very unique and delicious recipe. Spongy, flavorful, soft, delicious! Ready to be served at the table.
A soup that can be enjoyed year round! Beef soup recipe, or caldo de res, is so good and has all the qualities of a soup worth making year round. Above all, It remains as a true testament our ancestors loved to cook and took…
Frijoles charros are named after the famous and traditional Mexican cowboy horsemen, called “charros”, its such a comforting bean soup.
