Garlic mashed potatoes

Garlic mashed potatoes

This roasted garlic mashed potatoes recipe is destined to be a crowd pleaser. Its mellow garlic flavor pairs beautifully with the herbal tones from the thyme and sage. It’s smooth, fluffy and with a delicate buttery texture thats to love.

Salsa macha with nuts

Salsa macha with nuts

Salsa macha with nuts is thick, has body to it and contains deep, profound flavors. Im blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and salsa…

Easy Salsa Macha Recipe

Easy Salsa Macha Recipe

Firstly, Let’s talk simple and delicious! yes, these are qualities this salsa macha recipe has. So Any one can make it and enjoy it at home. It is a very spicy one though, and a small amount can go a long way. However,The moment you…

Flour tortillas

Flour tortillas

I cherish the beauty in culture and what it offers. Mexican cuisine is filled with technique and rich in creativity. Women in our town would stretch these by hand and lay them on a hot chimney made from clay, fired by mountain, hand picked wood. They were paired with a sweet hot beverage or made into buñuelos. These flour tortillas are soft, tender, delicate and delicious. If this is the first time you make them, don’t get frustrated, grow familiar with the process. There is only a few ingredients but the outcome is perfect in every way.

Guacamole In A Molcajete
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Guacamole In A Molcajete

Homemade guacamole is a popular dip or side dish that is traditionally made by mashed avocados. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none. Using a mortar and pestle helps release all the natural oils, you know what they say, everything taste better in a molcajete. If you are ready to be blown away, try this recipe and be prepared to love every bit of it.