Spaghetti Pasta SaladJump to Recipe
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Spaghetti Pasta SaladCourse: MainCuisine: MexicanDifficulty: Easy
Pasta salads are incredibly delicious with such minimal efforts. This spaghetti salad is not the exception and pairs so good with many other recipes. In fact, pasta salads are often the perfect accompaniment for many Mexican dishes. I specifically like the combination with my oregano chicken recipe, a classic from Oaxaca, Mexico. This recipe does not disappoint!
8 oz spaghetti, uncooked
1/2 red onion, sliced
4 ea celery sticks, diced
1 ea bell pepper, sliced
1 cup mixed veggies
4 ea cherry vine tomatoes, diced
1/2 cup cilantro, chopped
3/4 cup sour cream
1/2 cup mayo
2 TBSP dijon mustard
2 TBSP lime juice
Zest of the lime
1 garlic clove, pressed/minced
Salt to taste
Ground pepper to taste
- Cook the spaghetti according to the package instructions. Drain and rinse under cold water to cool. Set aside until needed.
- In a bowl combine the ingredients for the dressing. Whisk until well combined.
- In a very large bowl combine the drained and cooled pasta, along with the veggies and cilantro. Pour in the dressing and toss everything until well combined. Enjoy!