5.0 from 1 vote

Bean salad recipe

Bean salad recipe
Bean salad recipe

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Bean salad recipe

5.0 from 1 vote
Recipe by Villa Cocina Course: Sides, SaladsCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Mixing time

2

minutes
Total time

12

minutes

I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.

Ingredients

Directions

  • Vinaigrette: in a small bowl, whisk is all the ingredients until well combined. Set aside until needed. 
  • Prep the veggies: Dice the bell peppers, onion and tomatoes. Cut the basil into thin strips (chiffonade.) 
  • Prep the beans: rinse and drain all of the beans. 
  • Mix: In a large bowl mix the beans, veggies and vinaigrette until well combined/ coated in the vinaigrette. Taste, add more salt if needed. 
  • Serve as a side dish to an entree. I specially enjoy it as an accompaniment to Carne asada. 
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