Flour tortillas
I cherish the beauty in culture and what it offers. Mexican cuisine is filled with technique and rich in creativity. Women in our town would stretch these by hand and lay them on a hot chimney made from clay, fired by mountain, hand picked wood. They were paired with a sweet hot beverage or made into buñuelos. These flour tortillas are soft, tender, delicate and delicious. If this is the first time you make them, don’t get frustrated, grow familiar with the process. There is only a few ingredients but the outcome is perfect in every way.