Guacamole In A Molcajete

Homemade guacamole is a popular dip or side dish that is traditionally made by mashed avocados. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none. Using a mortar and pestle (molcajete) helps release all the natural oils, you know what they say, everything taste better in a molcajete. If you are ready to be blown away, try this recipe and be prepared to love every bit of it.

If you enjoyed the video please SUBSCRIBE to my Youtube channel and don’t forget to click the bell icon so you get a notification every time we post a brand new video. Thank you!

(As an Amazon Associate I earn from qualifying purchases)

Guacamole In A Molcajete

Recipe by Villa Cocina

4.8 from 13 votes

Course: Sides, AppetizersCuisine: MexicanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Total time

20

minutes

Homemade guacamole is a popular dip or side dish that is traditionally made by mashed avocados. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none. Using a mortar and pestle helps release all the natural oils, you know what they say, everything taste better in a molcajete. If you are ready to be blown away, try this recipe and be prepared to love every bit of it.

Cook Mode

Keep the screen of your device on

Ingredients

• 1/2 cup  white onion, diced

• 1/2 cup roma tomato, diced

• 2 TBSP   serrano pepper, finely chopped

• 1/4 cup cilantro, chopped

• 2 ea (1.25 lbs) avocados, large

• 1/2 lime, juicy

• To taste salt

Directions

• Bring out the molcajete and add 2 TBSP of the white onion, the serrano peppers, and 2 TBSP from the chopped cilantro. Sprinkle a pinch of salt to help break down the ingredients. With the pestle, grind away until they turn into a fine paste.
• Next, open and remove the flesh from the avocados. Mash them in, and try to keep it chunky. Top with the remainder of the white onion, tomatoes and cilantro. Squeeze in the lime juice and season with salt to taste. With a spoon, mix everything until well combined.
• Serve immediately or transfer into an air tight container, place a sheet of plastic wrap directly on top of the guacamole to keep the air out, close and store in the refrigerator.
• Pair this guacamole with Carne asada and Mexican Rice 

Recipe Video

Notes

Did you make this recipe?

Show some love! Tag @villacocinaofficial on Instagram and drop a 5-star review. Your support means everything—thanks! ⭐️⭐️⭐️⭐️⭐️