Last time I traveled to my hometown in Mexico, I spotted a street vendor who was selling Mexican street corn. They had the charcoal going and you could pick your own grilled corn. Then, add the toppings. Its the perfect side dish, appetizer or even dessert when making carne asada. Because, the grill is still fired up and we can grill them. Have all the toppings ready to go, so everyone can make their own or choose to have as is (grilled.)
This Mexican-Style Potato Salad is a flavorful twist on the classic recipe. Regardless of where you’re from, chances are you have a family variation of potato salad that’s been passed down through generations. Its ease of preparation and delicious taste make it a crowd-pleaser that brings people together.
Condensed milk is available all over the world and used in many recipes. But, sugar free is almost impossible to find. The process of making condensed milk is very easy but does take time. I can honestly say, this is better than store bought.
This Roasted Garlic Guacamole with Habanero recipe celebrates the amazing flavors of Mexican cuisine, with its deep, smoky char flavor developed over a hot comal.
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
These almond tortillas are super soft, pliable, and delicious. Their toasted nutty flavor pairs incredibly with Mexican flavors.
I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.
