Pasta salad
|

Pasta salad

Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction. 

Tostadas Raspadas
|

Tostadas Raspadas

If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. They can be topped with so many delicious ingredients that it would be hard to name them all. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico. Its name translates to “scraped tostadas.”

Traditional Tostadas
|

Traditional Tostadas

If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with. 

Garlic mashed potatoes

Garlic mashed potatoes

This roasted garlic mashed potatoes recipe is destined to be a crowd pleaser. Its mellow garlic flavor pairs beautifully with the herbal tones from the thyme and sage. It’s smooth, fluffy and with a delicate buttery texture thats to love.

Pickled Jalapeños

Pickled Jalapeños

Pickled Jalapeños/Escabeche Recipe Pickled Jalapenos or chiles en escabeche are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try this recipe and you won’t…

Salsa macha with nuts

Salsa macha with nuts

Salsa macha with nuts is thick, has body to it and contains deep, profound flavors. Im blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and salsa…