Mexican white rice, also known as “Arroz primavera” is fluffy, colorful and full of flavor. This recipe makes the perfect side dish for any of your Mexican food favorites. There is only a few things you need when making perfectly cooked rice. And they are, the right ingredients, love, and the knowledge to follow a few crucial steps. Prepare yourself to make some incredible Mexican white rice, while having fun.
When it comes to Mexican salsas; you must know, roasting equals flavor. Seriously, the charred ingredients are a synonym of gratifying smoky tones that complement any dish. This chipotle tomatillo salsa has all the right ingredients which makes for a well balanced end result.
I think beans is; without a doubt, the best part of a party or gathering. Because, it represents every level of Mexican society. This dish is literally served on a day to day basis. And I want to show you the perfect way to spice it up for your carne asada.
Last time I traveled to my hometown in Mexico, I spotted a street vendor who was selling Mexican street corn. They had the charcoal going and you could pick your own grilled corn. Then, add the toppings. Its the perfect side dish, appetizer or even dessert when making carne asada. Because, the grill is still fired up and we can grill them. Have all the toppings ready to go, so everyone can make their own or choose to have as is (grilled.)
This Mexican-Style Potato Salad is a flavorful twist on the classic recipe. Regardless of where you’re from, chances are you have a family variation of potato salad that’s been passed down through generations. Its ease of preparation and delicious taste make it a crowd-pleaser that brings people together.
Condensed milk is available all over the world and used in many recipes. But, sugar free is almost impossible to find. The process of making condensed milk is very easy but does take time. I can honestly say, this is better than store bought.
This Roasted Garlic Guacamole with Habanero recipe celebrates the amazing flavors of Mexican cuisine, with its deep, smoky char flavor developed over a hot comal.
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
Avocados salsa is among the most popular salsa’s made in Mexico. As a child, I was lucky in enough to clim an avocado tree, pick a ripe one and bite into it. From that moment on, I was hooked! Avocados are like butter from a tree. Make this salsa and enjoy its perfect dose of creaminess and its enchanting flavors.
Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
