Easy Mexican Rice

Easy Mexican Rice

Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish! 

Creamy Avocado Salsa

Creamy Avocado Salsa

Avocados salsa is among the most popular salsa’s made in Mexico. As a child, I was lucky in enough to clim an avocado tree, pick a ripe one and bite into it. From that moment on, I was hooked! Avocados are like butter from a tree. Make this salsa and enjoy its perfect dose of creaminess and its enchanting flavors. 

Authentic Mexican salsa with chipotle
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Authentic Mexican salsa with chipotle

Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.

Refried beans with Chorizo

Refried beans with Chorizo

Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it. 

Pico de Gallo
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Pico de Gallo

Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.

Bean salad recipe
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Bean salad recipe

I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.