If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with.
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas.
This roasted garlic mashed potatoes recipe is destined to be a crowd pleaser. Its mellow garlic flavor pairs beautifully with the herbal tones from the thyme and sage. It’s smooth, fluffy and with a delicate buttery texture thats to love.
Pickled Jalapeños/Escabeche Recipe Pickled Jalapenos or chiles en escabeche are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try this recipe and you won’t…
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Frijoles charros are named after the famous and traditional Mexican cowboy horsemen, called “charros”, its such a comforting bean soup.
Salsa macha with nuts is thick, has body to it and contains deep, profound flavors. Im blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and salsa…
True calling of a Salsa Taquera “Salsa taquera” means “salsa for tacos” and there is so many to choose from. The texture and depth of flavors is undeniable when it comes to salsas. They all have a unique way to tell their own story. This…
Firstly, Let’s talk simple and delicious! yes, these are qualities this salsa macha recipe has. So Any one can make it and enjoy it at home. It is a very spicy one though, and a small amount can go a long way. However,The moment you…
I cherish the beauty in culture and what it offers. Mexican cuisine is filled with technique and rich in creativity. Women in our town would stretch these by hand and lay them on a hot chimney made from clay, fired by mountain, hand picked wood. They were paired with a sweet hot beverage or made into buñuelos. These flour tortillas are soft, tender, delicate and delicious. If this is the first time you make them, don’t get frustrated, grow familiar with the process. There is only a few ingredients but the outcome is perfect in every way.
