Chipotle Tomatillo Salsa
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Chipotle Tomatillo Salsa
Course: SidesCuisine: MexicanDifficulty: EasyServings
1 1/2
cupsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesWhen it comes to Mexican salsas; you must know, roasting equals flavor. Seriously, the charred ingredients are a synonym of gratifying smoky tones that complement any dish. This chipotle tomatillo salsa has all the right ingredients which makes for a well balanced end result.
Ingredients
1/2 lb tomatoes, whole
1/2 lb tomatillos, whole
1/4 ea medium white onion
2 ea garlic cloves, unpeeled
1 ea small garlic clove, peeled
2 ea chipotle peppers in adobo sauce
1/4 tsp cumin, whole
Salt to taste
Directions
- Roast the tomatoes, tomatillos, onion, and 2 unpeeled garlic cloves on a comal over medium to medium high heat. Once cooked and charred/blacked all around, remove from the heat. Some ingredients will be ready sooner then others. Allow them to cool down.
- Remove the peel from the garlic. Cut out the stem from the onion. Add all the roasted ingredients into a blender together with the small raw garlic clove, chipotle peppers, and cumin. Blend until completely smooth.
- Pour the salsa into a container, stir in salt and set aside until needed.
