Everything tastes better in a molcajete because of all the natural oils released when the ingredients are crushed. A salsa made in a molcajete holds great value in the heart of people who love Mexican cuisine. My mother didn’t own a blender for a long time and she used a molcajete to make all her dishes. I still remember the aromas released into the back patio, where she made her dishes on a chimney made from clay. Believe me, it cannot get more authentic than this. If you feel inspired to purchase your own, congratulations. Just make sure you cure it before using it.
Love this one. My go to for a fat pot of beans. I’ve used pancetta, ham steak, bacon, they all work. I crank up the heat with a couple Jalapeños and Serranos. So good!
Sounds lovely! love the creativity.
My second time making these delicious beans! I used a big roasted Hatch chili for the jalapeno this time, it was absolutely delicious!
It does sound absolutely delicious! big thumbs up on the roasted pepper.