Pickled red onions
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Pickled red onions
Course: MainCuisine: MexicanDifficulty: Easy8
servings10
minutes15
minutes25
minutesPickled red onions are the perfect topping for any dish because of their texture, color and tangy flavor. Its surprisingly easy to make and the outcome is delicious!
Ingredients
1/2 large red onion, thinly sliced
4 ea habaneros, remove seeds and stem, thinly sliced
1/4 cup lime juice
1/4 cup white wine vinegar
1 tsp dry mexican oregano
White or black pepper to taste
1 tsp sugar
1 tsp kosher salt
1/2 cup water
Directions
- Combine all of the ingredients in a large bowl. Allow them to marinade for at least 15 minutes before serving.
- Store in an air tight container and place in the fridge. Good for up to 2 weeks.