Pickled red onions
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Pickled red onionsCourse: MainCuisine: MexicanDifficulty: Easy
Pickled red onions are the perfect topping for any dish because of their texture, color and tangy flavor. Its surprisingly easy to make and the outcome is delicious!
1/2 large red onion, thinly sliced
4 ea habaneros, remove seeds and stem, thinly sliced
1/4 cup lime juice
1/4 cup white wine vinegar
1 tsp dry mexican oregano
White or black pepper to taste
1 tsp sugar
1 tsp kosher salt
1/2 cup water
- Combine all of the ingredients in a large bowl. Allow them to marinade for at least 15 minutes before serving.
- Store in an air tight container and place in the fridge. Good for up to 2 weeks.