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Recipe by Villa CocinaCourse: MainCuisine: MexicanDifficulty: Easy
Servings
8
servings
Prep time
10
minutes
Marinade time
15
minutes
Total time
25
minutes
Pickled red onions are the perfect topping for any dish because of their texture, color and tangy flavor. Its surprisingly easy to make and the outcome is delicious!
Ingredients
1/2 large red onion, thinly sliced
4 ea habaneros, remove seeds and stem, thinly sliced
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas.
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.
Homemade tortillas are a traditional staple in Mexican cuisine. They are typically made with just two ingredients: masa harina (flour), and water. It’s that simple! Tortillas can be used in a variety of dishes; such as, tacos, burritos, and enchiladas. They can also be served as a side dish with beans, rice, and other Mexican-inspired dishes. Overall, homemade corn tortillas are unique and delicious. Better than freshly baked bread!
