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Recipe by Villa CocinaCourse: MainCuisine: MexicanDifficulty: Easy
Servings
8
servings
Prep time
10
minutes
Marinade time
15
minutes
Total time
25
minutes
Pickled red onions are the perfect topping for any dish because of their texture, color and tangy flavor. Its surprisingly easy to make and the outcome is delicious!
Ingredients
1/2 large red onion, thinly sliced
4 ea habaneros, remove seeds and stem, thinly sliced
If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. They can be topped with so many delicious ingredients that it would be hard to name them all. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico. Its name translates to “scraped tostadas.”
Last time I traveled to my hometown in Mexico, I spotted a street vendor who was selling Mexican street corn. They had the charcoal going and you could pick your own grilled corn. Then, add the toppings. Its the perfect side dish, appetizer or even dessert when making carne asada. Because, the grill is still fired up and we can grill them. Have all the toppings ready to go, so everyone can make their own or choose to have as is (grilled.)
These chicken fajita nachos are loaded with some of the best Tex-Mex flavors. You will love everything about this recipe; from the chips, to the final topping laid over the nachos.
Hard shell tacos are a version of tacos that’s unique and popular because they are delicious and its crunchy texture is so enjoyable. The meat should be well seasoned to impart flavor through each bite and the toppings add an extra touch of magic. For instance; this marinade has chipotle and paprika for smokiness, lime to bring balance and a few spices for complex flavors. These tacos not only look amazing but are a crowd pleaser!
Huevos rancheros or ranch style eggs are, without a doubt, a classic Mexican breakfast. The salsa is marvelous and works so well with the rest of the ingredients . It really is a complete breakfast, brunch or even dinner. It’s an easy dish to make…
