Easiest way to wrap a tamal
Step 1:
Grab a husk, shake off excess water, and lay it on a flat surface. We are using the smooth side of the leaf.
Step 2:
Grab some of the dough, form into a ball, then flatten into a disk. Place on the center of the husk.
Step 3:
Spread in all directions.
Step 4:
Leave some empty space on both sides of the leaf and bottom wide end. Stop a little over midway when spreading toward the narrow top. In thickness we are looking for a little over an 1/8 in.
Step 5:
Spoon in the cooled filling. Be generous but make sure you can close the tamal. .
Step 6:
Fold one end over to the opposite side and gently press to secure.
Step 7:
Peel the husk away.
Step 8:
Fold over the opposite side and press lightly.
Step 9:
Tuck the edge of the husk. Roll towards the opposite end to fully wrap the tamal.
Step 10:
Feel where the masa ends at the top and fold downward. This flap should remain under, in order to keep the tamal closed at all times
Step 11:
Lightly press the bottom. Assemble the rest of the tamales by following the same steps. Arrange on a sheet pan, in an angle, open side up.
Feel free to visit Villa Cocina’s Amazon storefront where you can check out most of our tools or visit our shop page. (As an Amazon Associate I earn from qualifying purchases)
Recipes below…
Chicken Tamales
Green Chicken Tamales are a cherished classic in Mexican cuisine, packed with tender chicken and vibrant salsa verde. Perfectly seasoned and wrapped in corn husks, they’re a delicious taste of tradition!
Jello Fruit Cake
Fruit Jello Cake is a stunning, layered dessert that features fresh fruit beautifully arranged inside a mold and encased in clear, flavored Jello. The vibrant colors of the fruit shine through, making this cake naturally eye-catching. This post contains affiliate links. Jello is undoubtedly one…
Pan-Fried Lemon Garlic Pasta
This pan-fried lemon garlic pasta won me over in the most delicious way possible – right in the comfort of my own home! My husband is absolutely smitten with this incredibly easy side dish, and I love how versatile it is, allowing me to switch…
Green Chicken Chili
One of the most comforting stews to make is undoubtedly Green Chicken Chili. This hearty stew blends roasted salsa verde with chicken broth, shredded chicken, beans, corn, cilantro, and a carefully selected blend of spices. It is a hearty, soul-warming bowl of goodness! This post…
Avocado Salsa
This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
Tacos de Alambre
Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…