Chicharrones en salsa verde
Chicharrones en salsa verde is a recipe that combines the crispiness from the pork rinds, with a tomatillo herb-infused sauce. It is a relatively fast dish to achieve. Adding the perfect amount of crispiness, combined with an herby and vibrant salsa verde, makes this dish a match made in heaven.
So what makes chicharrones en salsa verde so popular across Mexico?
Well, for starters, it is a cheaper alternative to many other dishes. But make no mistake, because being cheap does not translate to lack of flavor. To the contrary, chicharrones are so delicious, and boast a texture that is second to none. Something special happens when they combine with salsa verde; as if two different worlds came together to create something short of spectacular. Even though you loose some of the texture in the process, the result is one of the most delicious dishes Mexico has to offer.
Most common dish
Chicharrones en salsa verde are most popular in tacos. You can find them in many taco stands across Mexico. But it’s not just tacos; they can also be incorporated as part of a main course meal. Just combine a delicious Mexican rice, frijoles de la olla, or refried beans. Without a doubt, this is a recipe that will amaze your taste buds.
Chicharrones en salsa verde recipe video
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