Mango Salsa Recipe
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I always get excited when I see a beautiful, bright and colorful salad because as the saying goes, “we eat with our eyes.” This mango salad does exactly that! catch your eye. This recipe is a celebration of flavors because its simply beautifully balanced. What I mean is, you will instantly fall in love with the sweet, spicy, fresh, tangy tones this mango salad has to offer. Its so good! and easy! you’ll be making this on repeat. ENJOY!
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Mango Salsa Recipe
Course: AppetizersCuisine: MexicanDifficulty: Easy3
cups15
minutes15
minutesI always get excited when I see a beautiful, bright and colorful salad because as the saying goes, “we eat with our eyes.” This mango salad does exactly that! catch your eye. This recipe is a celebration of flavors because its simply beautifully balanced. What I mean is, you will instantly fall in love with the sweet, spicy, fresh, tangy tones this mango salad has to offer. Its so good! and easy! you’ll be making this on repeat. ENJOY!
Ingredients
2 ea mangos (large)
1/2 ea bell pepper, red
1/2 ea bell pepper, orange
1/2 ea red onion, medium
1 ea jalapeño
1/2 bunch cilantro
1 ea avocado
1/4 cup lime juice
Salt to taste (2 tsp kosher salt)
Directions
- For the mangos: peel and remove the flesh from the seed. Then dice into bite size pieces.
- Next, dice the bell peppers, onion and jalapeño. Chop the cilantro. Remove the skin and seed from the avocado and dice it.
- Combine all the prepped ingredients in a large bowl. Pour in the lime juice, and sprinkle the salt. Mix to combine and enjoy with chips, fish tacos, or side to carne asada.
