Make the filling: in a large bowl combine all of the ingredients until well mixed in. In a separate bowl, combine both cheeses until well distributed. 

Take each half of the tortilla. Spread the cheese and filling. Roll in a cone, starting from the cut side. Make sure the filling stays inside. Line a sheet pan with parchment paper and place a ramekin in the center. Create a ring of quesadilla cones around the ramekin. Sprinkle cheese over them and make a top ring over the bottom ones. Remove the ramekin. 

Bake until the filling is heated through, cheese has melted and the edges are crispy. It will take 15-20 minutes. Serve on the sheet-pan (be careful, its hot.) Or, let it slightly cool down and transfer onto a platter. Fill the ramekin with salsa or pico de gallo, and place in the center of the quesadillas. ENJOY!