Blooming Quesadilla Rings

This Blooming Quesadilla Rings are the perfect appetizer for gatherings. They are made with flour tortilla and filled with chicken and cheese. If impressing your guests is a must, then quesadillas are the perfect choice.

Mexican appetizers

Mexican appetizers will not only add flavor to your events, They will also bring color and fun. It is no secret that a good appetizer leaves a great first impression. At the same time, it will most likely inspire your creativity in the kitchen. Blooming Quesadilla Rings are such a wonderful choice and one to keep in hand when needed.

Quesadilla rings

Looking at all that delicious cheese in this Blooming quesadilla rings should be reason enough to want to make them. One of the things I am proud of is being able to share this wonderful recipes with you so that you can enjoy them as well!

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Blooming Quesadilla Rings

Recipe by Villa Cocina

5.0 from 6 votes

Course: AppetizersCuisine: MexicanDifficulty: Easy

Servings

24

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Mexican appetizers are top notch, and so are the flavors! I have made these delicious quesadillas with your special gathering in mind. Wether you present them to your guest, or just want to make them for close friends and family, rest a sure this appetizer will be resounding success. Its such an easy recipe that you’ll be making over and over again.

Cook Mode

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Ingredients

• Creamy Filling

• 4 cups cooked chicken, shredded 

• 1/2 white onion, diced 

• 1 ea tomato, diced 

• 1 tsp guajillo, ground 

• 1 tsp paprika, smoked 

• 1/2 tsp garlic, ground 

• 1/2 tsp ground cumin 

• 1/2 cup sour cream 

• 1/4 cup mayonnaise  

• Salt to taste

• Cheese

• 8 oz cheddar cheese, grated  

• 12 oz oaxaca cheese, grated

• Additional items

• 12 ea flour tortillas, cut in half (24 halves)

• Pico de gallo or Mexican salsa 

Directions

• Preheat the oven to 375°F
• Make the filling: in a large bowl combine all of the ingredients until well mixed in. In a separate bowl, combine both cheeses until well distributed. 
• Take each half of the tortilla. Spread the cheese and filling. Roll in a cone, starting from the cut side. Make sure the filling stays inside. Line a sheet pan with parchment paper and place a ramekin in the center. Create a ring of quesadilla cones around the ramekin. Sprinkle cheese over them and make a top ring over the bottom ones. Remove the ramekin. 
• Bake until the filling is heated through, cheese has melted and the edges are crispy. It will take 15-20 minutes. Serve on the sheet-pan (be careful, its hot.) Or, let it slightly cool down and transfer onto a platter. Fill the ramekin with salsa or pico de gallo, and place in the center of the quesadillas. ENJOY!

Recipe Video

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