Blooming Quesadilla Rings
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Blooming Quesadilla Rings
Course: AppetizersCuisine: MexicanDifficulty: Easy24
servings10
minutes15
minutes25
minutesMexican appetizers are top notch, and so are the flavors! I have made these delicious quesadillas with your special gathering in mind. Wether you present them to your guest, or just want to make them for close friends and family, rest a sure this appetizer will be resounding success. Its such an easy recipe that you’ll be making over and over again.
Ingredients
- Creamy Filling
4 cups cooked chicken, shredded
1/2 white onion, diced
1 ea tomato, diced
1 tsp guajillo, ground
1 tsp paprika, smoked
1/2 tsp garlic, ground
1/2 tsp ground cumin
1/2 cup sour cream
1/4 cup mayonnaise
Salt to taste
- Cheese
8 oz cheddar cheese, grated
12 oz oaxaca cheese, grated
- Additional items
12 ea flour tortillas, cut in half (24 halves)
Directions
- Preheat the oven to 375°F
- Make the filling: in a large bowl combine all of the ingredients until well mixed in. In a separate bowl, combine both cheeses until well distributed.
- Take each half of the tortilla. Spread the cheese and filling. Roll in a cone, starting from the cut side. Make sure the filling stays inside. Line a sheet pan with parchment paper and place a ramekin in the center. Create a ring of quesadilla cones around the ramekin. Sprinkle cheese over them and make a top ring over the bottom ones. Remove the ramekin.
- Bake until the filling is heated through, cheese has melted and the edges are crispy. It will take 15-20 minutes. Serve on the sheet-pan (be careful, its hot.) Or, let it slightly cool down and transfer onto a platter. Fill the ramekin with salsa or pico de gallo, and place in the center of the quesadillas. ENJOY!
