Duck Tamales RecipeJump to Recipe
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Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The recipe Im sharing today shows you how to easily achieve this legendary dish. Yes, it is indeed a legendary dish. The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán.This is a dish rich in culture as much as it is in flavor. Its the best duck tamales recipe you will taste. Enjoy the legendary “tamales de pato!”
Make tamales in two days- TIPS
Making tamales is considered a labor of love. But, the work can be split into two days and the outcome will still be delicious! Review steps below for a detailed break down.
- Day one: Step 1-8 need to be done. Store the filling, broth and reserved sauce; individually, in air tight containers. Refrigerate until needed.
- As soon as the fat from the broth rises to the top and solidifies, remove it and place in a different container. Keep refrigerated until needed.
- Second day: Resume steps 9-13. But first (see below)