• 2 lbs chicken thighs, skinless, boneless

Fajita Mix

• 2 bell peppers, red and orange, cut into thick strip
• 1 poblano pepper, cut into thick strips 
• 1 white onion, thick slices 

Marinade

• 1/4 cup avocado oil
• 1/4 cup lime juice  
• 2 tbsp red wine vinegar
• 2 tbsp dijon mustard 
• 5 garlic cloves, finely grated, minced or pressed 
• 1 tsp ground ancho chile
• 1 tsp smoked paprika
• 1 tsp ground onion
• 1/2 tsp ground cumin
• 1/2 tsp ground black pepper 
• 2 tsp kosher salt, plus more to taste 

Finish With

• 2 tbsp lime juice, or to taste 
• Cilantro, chopped

Additional

• Oil as needed