If you want to make an easy, yet flavorful meal, then a chicken fajitas recipe is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only a few steps to follow. It’s a very popular dish that everyone has most likely eaten at least once at a Mexican restaurant and now you can make it at home. Once your fajitas as done, you can serve by simply making some delicious tacos or turn it into an entree accompanied by a delicious Mexican rice and salad. Whatever your choice is, you are going to love it!

The bells peppers: 

Chicken Fajitas is such an exciting 30 minute recipe to make because it is full of flavor and looks so good. Personally, I like to use different colored bell peppers because it adds contrast and life to the meal. On a side note, you can also get creative and use a poblano pepper or even jalapeños. As you can tell, the options are endless and your creativity will flourish whiling cooking these chicken fajitas. It is impressive to know this is a 30 minute recipe.

Bell pepper flavor profile 

The chicken

These chicken fajitas can be made with both the breast or thigh part of the poultry. It’s a pretty versatile meal if you ask me.

• The breast: area is lean and if cooked to the correct internal temperature of 165F degrees, it will be very juicy. Note: If using chicken breast, slice in half lengthwise to cut down on cooking time. 
• The thighs: area is considered dark meat. This particular cut does have more fat than white meat and boast of more flavor and tenderness. 

The cooking process of browning

Browning creates depth of flavor and changes the color of the meat to a “brown” color. When it comes to chicken, we want a nice golden brown color  on the outside but allow it to cook completely. 

Tips when browning

• Pull the chicken out of the refrigerator 15 minutes before cooking so it can warm up at room temperature. 
• Make sure the pan is hot when you add the chicken. 
• Try to avoid overcrowding the pan to prevent stewing. 
• Try not to move the chicken unless it is time to turn, so the other side browns as well.

Keep the browning at the bottom of the pan because it will get picked up by the vegetable mix. 

Pan you should use

A cast iron skillet is perfect for making fajitas but if you don’t have one you can use a stainless steel pan. 

Accompany these chicken fajitas with:

• Mexican rice 
• Refried beans 
• Salsa 
• Guacamole
• Cactus salad
• Fresh salad
• In a taco 

Feel free to check the video tutorial below the directions↓

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Chicken Fajitas Recipe

Recipe by Villa Cocina

5.0 from 7 votes

Course: EntreesCuisine: MexicanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only a few steps to follow. 

Cook Mode

Keep the screen of your device on

Ingredients

• 2 lbs chicken breast or thighs
  

• For the vegetables

• 1 orange bell pepper

• 1 red bell pepper

• 1 yellow bell pepper

• 1 medium white onion
  

• For the marinade

• 1/2 cup olive oil 

• 5 small garlic cloves, grated

• 3 TBSP lime juice 

• 1/2 tsp ancho chile, ground 

• 1 tsp paprika 

• 1/2 tsp onion powder 

• 1/2 tsp cumin, ground 

• 1 tsp black pepper, ground 

• 1 1/2 tsp salt, kosher 
  

• Top with

• Drizzle lime juice 

• Chopped cilantro 

• Serve with

• Corn or flour tortillas 

• *At the end taste and add salt to taste if needed.

Directions

• Add all the marinade seasoning to a bowl and stir to combine. Set aside.
• Prep the vegetables by cutting into about 1/2in slices and add 3 TBSP of the marinade over them. Mix it in until completely coated and set aside until needed. 
• Slice each chicken breast in half lengthwise and transfer to a bowl. Pour in the reminder of the marinade over the chicken and toss until it is completely covered. 
• Heat the oil in a pan or cast iron skillet over medium heat. Sear the chicken on both sides until they become golden brown and have cooked, about 6 min per side. The safe internal temperature for chicken breast needs to be at 165F degrees. 
• When the chicken has cooked transfer to a plate and allow it to rest for a few minutes. Meanwhile turn the heat to medium high and sauté the vegetables until slightly softened, roughly 5 minutes. 
• When the vegetables are almost done, slice the chicken and stir in with the veggies. Taste and add salt if needed. 
• Lastly, drizzle the lime juice and chopped cilantro. Stir to combine one last time and serve. 

Recipe Video

Notes

• Cooking the chicken to the correct and safe internal temperature will ensure the end result is juicy. 

Did you make this recipe?

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