Chicken Enchiladas
Discover chicken enchiladas, a beloved Mexican dish with corn tortillas, savory filling, and chili-rich sauce, baked to bubbly perfection.
Mojarras Fritas
Mexican Mojarras Fritas blend zesty lime, smoky chiles, and earthy corn flavors, with a crispy crust and flaky, moist interior. A Latin American favorite!
Chiles Rellenos
Chiles Rellenos Recipe! Savor roasted poblano peppers stuffed with melty cheese, fried to perfection, and simmered in tangy salsa roja.
Easy Ground Pork Tacos Al Pastor
Quick ground pork tacos al pastor with bold adobo, melted Oaxaca cheese, and pineapple salsa—spectacular flavor!
Pork Ribs in Salsa Roja
Costillas de Puerco en Salsa Roja—or Pork Ribs in Red Salsa—is a traditional Mexican dish where tender pork ribs meet a smoky, spicy salsa roja bursting with flavor.
Chiles Toreados
Craving a quick, spicy kick for your meal? Ready in minutes, these taquería-style chiles toreados bring bold flavors and a touch of acidity to any dish.
Chicken Chorizo
Enjoy Mexican chicken chorizo with bold spices, ancho, and guajillo chilies—fresh sausage cooked to crumbly perfection.
Salsa Macha
Salsa macha is a bold and flavorful Mexican chili oil made from dried chilies, oil, garlic, and, depending on the recipe, nuts or seeds.
Instant Pot Caldo de Res
Caldo de Res is a traditional Mexican beef soup known for its rich, gelatinous broth and deep, comforting flavors.
Tacos de Bistec
Making taqueria-style tacos has never been easier. With just the right balance of juicy meat, vibrant condiments, and a toasty tortilla, you’ll experience a taco that tastes like it came straight from the bustling streets of Mexico.