Chiles Rellenos
Chiles Rellenos Recipe! Savor roasted poblano peppers stuffed with melty cheese, fried to perfection, and simmered in tangy salsa roja.
Easy Ground Pork Tacos Al Pastor
Quick ground pork tacos al pastor with bold adobo, melted Oaxaca cheese, and pineapple salsa—spectacular flavor!
Pork Ribs in Salsa Roja
Costillas de Puerco en Salsa Roja—or Pork Ribs in Red Salsa—is a traditional Mexican dish where tender pork ribs meet a smoky, spicy salsa roja bursting with flavor.
Chiles Toreados
Craving a quick, spicy kick for your meal? Ready in minutes, these taquería-style chiles toreados bring bold flavors and a touch of acidity to any dish.
Chicken Chorizo
Enjoy Mexican chicken chorizo with bold spices, ancho, and guajillo chilies—fresh sausage cooked to crumbly perfection.
Salsa Macha
Salsa macha is a bold and flavorful Mexican chili oil made from dried chilies, oil, garlic, and, depending on the recipe, nuts or seeds.
Instant Pot Caldo de Res
Caldo de Res is a traditional Mexican beef soup known for its rich, gelatinous broth and deep, comforting flavors.
Tacos de Bistec
Making taqueria-style tacos has never been easier. With just the right balance of juicy meat, vibrant condiments, and a toasty tortilla, you’ll experience a taco that tastes like it came straight from the bustling streets of Mexico.
Almond Flour Tres Leches Cake
Tres leches cake is a classic Mexican dessert that’s all about its rich, moist texture. The name literally means “three milks” in Spanish, which makes sense because the cake gets soaked in a sweet, creamy milk mixture.
Ensalada de Coditos (Mexican Pasta Salad)
Ensalada de Coditos is a simple, creamy Mexican pasta salad that’s a must-have at gatherings. Think tender pasta, fresh veggies, and protein all tossed in a zesty, lime-kissed dressing.