This pickled jalapeño chicken marinade is super easy to make and incredibly delicious! With just two ingredients – chicken and a can of pickled jalapeños – you can whip up a hassle-free meal that’s bursting with flavor, thanks to a blend of spices and a perfect browning.
Mexican Picadillo is an aromatic dish packed with complex flavors, featuring ground beef, potatoes, and veggies smothered in a rich salsa. Best of all, it’s easy to make, delicious, and budget-friendly.
We’ve taken Chilaquiles verdes to the next level by stuffing them with melted cheese, like a Mexican ravioli. This dish is then drenched in a rich salsa verde and topped with a variety of traditional toppings, creating a complete and family favorite meal.
Pineapple salsa is a condiment that builds upon the classic pico de Gallo base by adding pineapple, achieving a perfect balance thanks to its natural sweetness.
This Mexican-inspired version of fish ceviche is packed with bold flavors and vibrant colors! Fresh meets delicious.
A carbon steel comal is a Mexican kitchen essential that’s been passed down through generations. Care for it, and it will care for you!
Pineapple Chile Agua Fresca is a delicious and refreshing drink that combines the sweetness of pineapple, the tanginess of lime, and a subtle kick of heat from chile de arbol. This refreshing drink is perfect for those who want to try something new and exciting.
Mexican sopes is a beloved dish that consists of a thick, cooked tortilla carefully molded to hold the most delicious toppings.
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Bone broth is a nutrient-dense, collagen-rich liquid made by simmering marrow-rich animal bones, aromatics, and vegetables in water for an extended period.
