Salsa Macha Onions combines two Mexican classics: pickled onions and Salsa Macha. Thinly sliced red onions are infused with the bold, roasted flavor of Salsa Macha, then finished with a squeeze of lime juice and a sprinkle of oregano, creating a perfect balance of spicy, tangy, and sweet.
Carnitas, which translates to “little meats” in Spanish, is a beloved Mexican dish that’s both tender and full of flavor. This mouthwatering dish is crafted by slowly braising or simmering pork meat in lard, resulting in incredibly tender and juicy meat with a rich, brown color.
This Chile Relleno Casserole delivers the same explosion of flavors and textures in a fraction of the time. Call it a “cheaters” version if you like, but I say it’s pure genius!
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
Chicken stock is such an easy way of enhancing the overall flavor of a dish.This recipe will come together in an instant pot, but do not worry, you can also do it on a normal pot if it’s what you’ve got on hand; it will just take longer, but it’s totally doable. The combination of chicken bones with aromatics creates such a beautiful golden broth, full of flavor, and undeniable quality. You can easily make this at home and save some money opposed to buying the more expensive brands. This is the recipe you need when you run out of chicken stock!
Making a traditional Mexican Caldo de pollo is easier than you think. The soup is characterized by its golden broth, tender chicken pieces, and the vegetables of your choice. This comforting and delicious dish is a go to in Mexican cuisine, offering a unique and satisfying experience when flavor is the goal.
Mexican champurrado is so popular in Mexico and a go to when it comes to hot beverages. Mexican food is delicious in every corner, and champurrado just adds to the repertoire of an already flavorful menu. It is popularly paired with tamales or just a flour tortilla in some instances. It’s always a special occasion to enjoy a corn masa champurrado, but whatever the choice, it will be delicious!
It’s the best comfort food dish, perfect for week nights, or for any day you just want to enjoy something special that warms the heart!
I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.
Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”
