Ensalada de Coditos (Mexican Pasta Salad)
Ensalada de Coditos is a simple, creamy Mexican pasta salad that’s a must-have at gatherings. Think tender pasta, fresh veggies, and protein all tossed in a zesty, lime-kissed dressing.
Chicken Tamales
Green Chicken Tamales are a cherished classic in Mexican cuisine, packed with tender chicken and vibrant salsa verde. Perfectly seasoned and wrapped in corn husks, they’re a delicious taste of tradition!
Avocado Salsa
This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
Tacos de Alambre
Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…
Crema Mexicana
This post contains affiliate links. What is Crema Mexicana? Mexican crema, also known as crema de rancho (Ranch Style), is a rich, sophisticated cream with a velvety texture and substantial body. It flows beautifully over a variety of dishes, adding a luscious, slightly tangy finish…
Chicken in Salsa Verde
Chicken in Salsa Verde delivers the vibrant and iconic flavors of Mexican cuisine right to your table. This dish features tender chicken simmered in a zesty poblano and tomatillo salsa. Enhanced with a blend of spices and fresh cilantro.
Queso Fresco
Queso fresco is a Mexican semi-soft, crumbly cheese made from cow’s milk, acclaimed for its iconic texture.
Salsa Macha Onions
Salsa Macha Onions combines two Mexican classics: pickled onions and Salsa Macha. Thinly sliced red onions are infused with the bold, roasted flavor of Salsa Macha, then finished with a squeeze of lime juice and a sprinkle of oregano, creating a perfect balance of spicy, tangy, and sweet.
Traditional Carnitas
Carnitas, which translates to “little meats” in Spanish, is a beloved Mexican dish that’s both tender and full of flavor. This mouthwatering dish is crafted by slowly braising or simmering pork meat in lard, resulting in incredibly tender and juicy meat with a rich, brown color.
Mexican Dried Peppers
Mexican Dried peppers are peppers that have been preserved through drying, either under the sun, using hot air tunnels, infrared heat lamps, or even smoking. This process concentrates the flavors and gives them a unique character.