Salsa Macha Onions combines two Mexican classics: pickled onions and Salsa Macha. Thinly sliced red onions are infused with the bold, roasted flavor of Salsa Macha, then finished with a squeeze of lime juice and a sprinkle of oregano, creating a perfect balance of spicy, tangy, and sweet.
Carnitas, which translates to “little meats” in Spanish, is a beloved Mexican dish that’s both tender and full of flavor. This mouthwatering dish is crafted by slowly braising or simmering pork meat in lard, resulting in incredibly tender and juicy meat with a rich, brown color.
Mexican Dried peppers are peppers that have been preserved through drying, either under the sun, using hot air tunnels, infrared heat lamps, or even smoking. This process concentrates the flavors and gives them a unique character.
This pickled jalapeño chicken marinade is super easy to make and incredibly delicious! With just two ingredients – chicken and a can of pickled jalapeños – you can whip up a hassle-free meal that’s bursting with flavor, thanks to a blend of spices and a perfect browning.
Mexican Picadillo is an aromatic dish packed with complex flavors, featuring ground beef, potatoes, and veggies smothered in a rich salsa. Best of all, it’s easy to make, delicious, and budget-friendly.
Pineapple salsa is a condiment that builds upon the classic pico de Gallo base by adding pineapple, achieving a perfect balance thanks to its natural sweetness.
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Pickled carrots are a tangy, crunchy, and slightly sweet snack or condiment made from carrots preserved in a flavorful brine.
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
Ensalada de pollo is a colorful and delicious Mexican-style chicken salad accompanied by an array of veggies and a harmonious lime dressing. This easy-to-make dish is perfect for any occasion, whether it’s a main course, outdoor adventure, or meal prep. The addition of potatoes and carrots adds a delightful Mexican twist, while the use of rotisserie chicken makes preparation a breeze.
