Chicken Tamales

Chicken Tamales

Green Chicken Tamales are a cherished classic in Mexican cuisine, packed with tender chicken and vibrant salsa verde. Perfectly seasoned and wrapped in corn husks, they’re a delicious taste of tradition!

Avocado salsa

Avocado Salsa

This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…

Mexican Crema

Crema Mexicana

This post contains affiliate links. What is Crema Mexicana? Mexican crema, also known as crema de rancho (Ranch Style), is a rich, sophisticated cream with a velvety texture and substantial body. It flows beautifully over a variety of dishes, adding a luscious, slightly tangy finish…

Homestyle Refried Beans

Homestyle Refried Beans

Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.

Mexican Chopped Salad

Mexican Chopped Salad

This Mexican chopped salad is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic. A well crafted salad is a game-changer, offering an array of flavors and textures, all tied together with a lime dressing that keeps everything hydrated and harmonious.

Roasted tomatillo salsa

Roasted tomatillo salsa

This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.