This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
This post contains affiliate links. What is Crema Mexicana? Mexican crema, also known as crema de rancho (Ranch Style), is a rich, sophisticated cream with a velvety texture and substantial body. It flows beautifully over a variety of dishes, adding a luscious, slightly tangy finish…
Queso fresco is a Mexican semi-soft, crumbly cheese made from cow’s milk, acclaimed for its iconic texture.
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
This Mexican chopped salad is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic. A well crafted salad is a game-changer, offering an array of flavors and textures, all tied together with a lime dressing that keeps everything hydrated and harmonious.
This Chile Relleno Casserole delivers the same explosion of flavors and textures in a fraction of the time. Call it a “cheaters” version if you like, but I say it’s pure genius!
This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.
Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Making enchiladas is versatile, as there are countless variations to fill them with, such as cheese, chicken, beef, and veggies. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges.
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
