Tacos de Bistec
Making taqueria-style tacos has never been easier. With just the right balance of juicy meat, vibrant condiments, and a toasty tortilla, you’ll experience a taco that tastes like it came straight from the bustling streets of Mexico.
Avocado Salsa
This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
Tacos de Alambre
Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…
Traditional Carnitas
Carnitas, which translates to “little meats” in Spanish, is a beloved Mexican dish that’s both tender and full of flavor. This mouthwatering dish is crafted by slowly braising or simmering pork meat in lard, resulting in incredibly tender and juicy meat with a rich, brown color.
Tacos de Canasta
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
Tacos al vapor recipe
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
Tacos al pastor
Tacos al pastor, which translates to “shepherd’s style tacos,” is a beloved Mexican dish featuring marinated pork cooked on a spit. Served in corn tortillas with sweet caramelized pineapple, creamy Oaxaca cheese, and a sprinkle of cilantro, onion, salsa, and lime juice. All the taco fixings!
Carne Asada Tacos
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Speedy Gonzales Meal Special
Speedy Gonzales seems to have made his way into Mexican restaurant menus. This dish named after an iconic cartoon is a combination of tacos, enchiladas and rice or beans. It looks delicious but I KNOW we can make it better.
Crunchy Chicken Tacos
Hard shell tacos are a version of tacos that’s unique and popular because they are delicious and its crunchy texture is so enjoyable. The meat should be well seasoned to impart flavor through each bite and the toppings add an extra touch of magic. For instance; this marinade has chipotle and paprika for smokiness, lime to bring balance and a few spices for complex flavors. These tacos not only look amazing but are a crowd pleaser!