Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor.
Pickled carrots are a tangy, crunchy, and slightly sweet snack or condiment made from carrots preserved in a flavorful brine.
This Mexican chopped salad is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic. A well crafted salad is a game-changer, offering an array of flavors and textures, all tied together with a lime dressing that keeps everything hydrated and harmonious.
This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.
Salsa taqueras come in bunches! There are so many to choose from and are hard to resist. They pair with many authentic Mexican dishes which makes them special. In fact, the inspiration came from tacos. “Taqueras” means for tacos, but can be used in so many ways. This recipe has to be my favorite because its flavor comes to live when we roast the ingredients. Then, its finished with creamy pieces of goodness, avocado! Try it and you won’t get enough of it.
This Roasted Garlic Guacamole with Habanero recipe celebrates the amazing flavors of Mexican cuisine, with its deep, smoky char flavor developed over a hot comal.
