Chicken in Salsa Verde delivers the vibrant and iconic flavors of Mexican cuisine right to your table. This dish features tender chicken simmered in a zesty poblano and tomatillo salsa. Enhanced with a blend of spices and fresh cilantro.
Queso fresco is a Mexican semi-soft, crumbly cheese made from cow’s milk, acclaimed for its iconic texture.
Salsa Macha Onions combines two Mexican classics: pickled onions and Salsa Macha. Thinly sliced red onions are infused with the bold, roasted flavor of Salsa Macha, then finished with a squeeze of lime juice and a sprinkle of oregano, creating a perfect balance of spicy, tangy, and sweet.
Carnitas, which translates to “little meats” in Spanish, is a beloved Mexican dish that’s both tender and full of flavor. This mouthwatering dish is crafted by slowly braising or simmering pork meat in lard, resulting in incredibly tender and juicy meat with a rich, brown color.
Mexican Dried peppers are peppers that have been preserved through drying, either under the sun, using hot air tunnels, infrared heat lamps, or even smoking. This process concentrates the flavors and gives them a unique character.
Coleslaw is a creamy, tangy side dish made with shredded cabbage, carrots, and onion, all held together by a well-balanced dressing.
This pickled jalapeño chicken marinade is super easy to make and incredibly delicious! With just two ingredients – chicken and a can of pickled jalapeños – you can whip up a hassle-free meal that’s bursting with flavor, thanks to a blend of spices and a perfect browning.
Mexican Picadillo is an aromatic dish packed with complex flavors, featuring ground beef, potatoes, and veggies smothered in a rich salsa. Best of all, it’s easy to make, delicious, and budget-friendly.
We’ve taken Chilaquiles verdes to the next level by stuffing them with melted cheese, like a Mexican ravioli. This dish is then drenched in a rich salsa verde and topped with a variety of traditional toppings, creating a complete and family favorite meal.
Pineapple salsa is a condiment that builds upon the classic pico de Gallo base by adding pineapple, achieving a perfect balance thanks to its natural sweetness.
