Mexican Sopes
Mexican sopes is a beloved dish that consists of a thick, cooked tortilla carefully molded to hold the most delicious toppings.
Mexican sopes is a beloved dish that consists of a thick, cooked tortilla carefully molded to hold the most delicious toppings.
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
Ensalada de pollo is a colorful and delicious Mexican-style chicken salad accompanied by an array of veggies and a harmonious lime dressing. This easy-to-make dish is perfect for any occasion, whether it’s a main course, outdoor adventure, or meal prep. The addition of potatoes and carrots adds a delightful Mexican twist, while the use of rotisserie chicken makes preparation a breeze.
This Chile Relleno Casserole delivers the same explosion of flavors and textures in a fraction of the time. Call it a “cheaters” version if you like, but I say it’s pure genius!
Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Making enchiladas is versatile, as there are countless variations to fill them with, such as cheese, chicken, beef, and veggies. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges.
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
Easy dinner ideas can be hard to come up with, specially with hectic and busy schedules as the norm. With that in mind, this easy 30-minute Sheet Pan Chicken Fajitas Recipe is a great solution to the problem. In no time, you will be on your way to a successful and delicious meal!
These beef taquitos dorados is a recipe that is packed with tender chuck roast and creamy Oaxaca cheese. In fact, they taste like quesatacos, but with an added crunch. Moreover, it is a recipe you can make in an instant pot to cut down in the cooking time. If you want to experience the rich flavors of Mexico, then these taquitos are here to help.
I’m going to show you how fast you can achieve such a delicious dish with a crunch. Adding the perfect amount of crispiness, combined with an herby and vibrant salsa verde, makes this dish a match made in heaven.
Learn a simplified twist on the classic chiles rellenos recipe. This recipe offers a simpler-eggless approach that focuses on essential flavors and textures without sacrificing its authenticity.