Pork loin Tostadas

Pork loin Tostadas

Reading Time: 1 minute

Easy pork loin tostadas is a recipe worth every bite! These tostadas are made with the traditional homemade “tostadas raspadas”. Just top them off with a juicy, delicious, and tender pork loin. This recipe is very easy to make and the toppings uncover a world of flavors. You are going to experience what goodness tastes like.

Tostadas Raspadas
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Tostadas Raspadas

Reading Time: 2 minutes

If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. They can be topped with so many delicious ingredients that it would be hard to name them all. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico. Its name translates to “scraped tostadas.”

Traditional Tostadas
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Traditional Tostadas

Reading Time: 1 minute

If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with. 

Tamale Casserole

Tamale Casserole

Reading Time: 3 minutes

Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This “tamal de cazuela” looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don’t miss out on the opportunity to fall in love with this recipe. ENJOY!

Mole tamales recipe

Mole tamales recipe

Reading Time: 2 minutes

Mole is one of the top dishes made in Mexico together with tamales! Today we are combining, the rich and savory  flavors of mole with the subtle sweet corn flavor from a smooth, buttery tamal. We are making Tamales filled with mole, two traditional dishes in ONE, how amazing!