Grilled steak with chimichurri sauce is a one of kind recipe perfect for the summer season. Chimichurri is an Argentinian sauce made with uncooked fresh herbs. Such as, parsley,oregano and mint leafs. Therefore, it resembles a green glossy color, representing the beauty of each and…
When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them. The color, texture and flavor in this authentic recipe makes it one to remember. Now you can make them at…
Mole means “sauce” and it was known by pre-hispanic people as “ Molli or mulli.” This sauce displays the greatness of the dried peppers available in the region which were used on a day to day basis. In addition, the unique contrast of flavors/consistency in…
If you want to make an easy, yet flavorful meal, then a chicken fajitas recipe is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only a few steps to follow. It’s a very popular dish that…
Beef tongue tacos Beef tongue tacos are a very popular choice in taquerias all across mexico. Lengua (tongue) is used in so many cuisines all over the world. It is a true delicacy; and if cooked correctly, It becomes super soft while preserving its meaty…
This Mexican beef stew recipe, commonly known as carne guisada, is a regular go to dish in Mexican cuisine. It is made with a delicious tomatillo and chile de árbol salsa that pairs beautifully with tender beef chunks. Accompany it with Mexican fried rice, salad,…
Pambazos is one of the many ways we eat tortas in everyday Mexico. In fact, Pre hispanic people around the region believed that color in your food, and the way it is presented, was crucial! Dishes were made colorful and appealing so that you were…
Grilling Grilling is one of the most popular cooking methods out there. It is a synonym of relaxation, family time, and delicious tasty aromatic food. I want to teach you how to prep, marinade, and grill the most delicious spatchcock chicken you will ever have….
Quesadillas are incredibly popular and so easy to make. There is nothing simple about the flavor and so much to love. This recipe will take your creativity to the next level. Prepare yourself to be inspired to experiment with different fillings and try new ingredients. I love to use Queso Oaxaca (type of Mexican cheese) which happens to be an all time favorite.This recipe will provide you a step by step guidance to making delicious quesadillas with a whole lot of flavor.
Great things happen when we make carne asada; it is an entire event. Carne asada simply means “grilled meat” but there is nothing simple about its flavors. The meat is marinated in a rich, fragrant mix and then grilled to develop its distinctive charred flavor. This recipe can be served as an entree or into tacos; both options are crazy good and such crowd pleasers. This dish will turn moments into memories through every bite you take. Everyone will love you for it!
