If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with.
Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This “tamal de cazuela” looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don’t miss out on the opportunity to fall in love with this recipe. ENJOY!
Mole is one of the top dishes made in Mexico together with tamales! Today we are combining, the rich and savory flavors of mole with the subtle sweet corn flavor from a smooth, buttery tamal. We are making Tamales filled with mole, two traditional dishes in ONE, how amazing!
Green chicken tamales are soft, buttery and packed with flavor! This recipe is just another example of how unique Mexican food is.
Ground Beef Gorditas Recipe Welcome to the world of an authentic Ground Beef Gorditas recipe! If you’re new to this Mexican delight, then get ready to indulge in the rich flavors that come with cooking at home using real ingredients. Enjoy them with a refreshing…
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Grilled steak with chimichurri sauce is a one of kind recipe perfect for the summer season. Chimichurri is an Argentinian sauce made with uncooked fresh herbs. Such as, parsley,oregano and mint leafs. Therefore, it resembles a green glossy color, representing the beauty of each and…
Mexican cuisine has its treasured gems, and one of them is Red Pork Tamales—a timeless classic.
Mole means “sauce” and it was known by pre-hispanic people as “ Molli or mulli.” This sauce displays the greatness of the dried peppers available in the region which were used on a day to day basis. In addition, the unique contrast of flavors/consistency in…
