Mexican Picadillo
Mexican Picadillo is an aromatic dish packed with complex flavors, featuring ground beef, potatoes, and veggies smothered in a rich salsa. Best of all, it’s easy to make, delicious, and budget-friendly.
Pineapple Salsa
Pineapple salsa is a condiment that builds upon the classic pico de Gallo base by adding pineapple, achieving a perfect balance thanks to its natural sweetness.
Homestyle Refried Beans
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Quick Pickled Carrots
Pickled carrots are a tangy, crunchy, and slightly sweet snack or condiment made from carrots preserved in a flavorful brine.
Tacos de Canasta
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
Easy Ensalada de Pollo
Ensalada de pollo is a colorful and delicious Mexican-style chicken salad accompanied by an array of veggies and a harmonious lime dressing. This easy-to-make dish is perfect for any occasion, whether it’s a main course, outdoor adventure, or meal prep. The addition of potatoes and carrots adds a delightful Mexican twist, while the use of rotisserie chicken makes preparation a breeze.
Mexican Chopped Salad
This Mexican chopped salad is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic. A well crafted salad is a game-changer, offering an array of flavors and textures, all tied together with a lime dressing that keeps everything hydrated and harmonious.
Chile Relleno Casserole
This Chile Relleno Casserole delivers the same explosion of flavors and textures in a fraction of the time. Call it a “cheaters” version if you like, but I say it’s pure genius!
Roasted tomatillo salsa
This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.
Authentic Enchiladas Rojas
Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Making enchiladas is versatile, as there are countless variations to fill them with, such as cheese, chicken, beef, and veggies. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges.