This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…
This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.
I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.
Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.
Salsa taqueras come in bunches! There are so many to choose from and are hard to resist. They pair with many authentic Mexican dishes which makes them special. In fact, the inspiration came from tacos. “Taqueras” means for tacos, but can be used in so many ways. This recipe has to be my favorite because its flavor comes to live when we roast the ingredients. Then, its finished with creamy pieces of goodness, avocado! Try it and you won’t get enough of it.
A fall of the bone tender barbacoa recipe is what meat lovers dream of! The process of cooking such a delicacy can be seen as an important ritual, that will have its coronation as you taste the end result. It will make you feel like a king or queen! It’s food for royalty. Barbacoa is tender, juicy, and delicious. Enjoy this masterpiece.
Frijoles de la olla is a staple of Mexican cuisine. Their fresh, delicious flavor has satisfied the hunger of familiar across Mexico. It’s been the perfect, inexpensive meal; after a busy, hard day working the field. This recipe is not only about the clay pot, but about the memories in-beaded in you, through food. A pot filled with creamy, tender beans is my favorite. And, by adding a few toppings it becomes a complete meal. Its almost impossible not to fall in love with these Mexican beans.
Caldo de albondigas is the ultimate comfort soup. This Mexican soup is made with meatballs, spices, veggies and rice. Soups are a very important part of Mexican cuisine. In fact, we take it up a notch by ensuring every spoon full is packed with flavor and texture. This is a whole meal in a pot, perfect to feed a crowd.
