Salsa Verde
Tangy, vibrant, and full of flavor—this homemade salsa verde is easy to make and the perfect addition to tacos, barbacoa, and more.
Tangy, vibrant, and full of flavor—this homemade salsa verde is easy to make and the perfect addition to tacos, barbacoa, and more.
Authentic chicken taquitos with crispy tortillas, flavorful filling, and Mexican toppings. Easy, delicious, and perfect for any occasion.
Chiles Rellenos Recipe! Savor roasted poblano peppers stuffed with melty cheese, fried to perfection, and simmered in tangy salsa roja.
Costillas de Puerco en Salsa Roja—or Pork Ribs in Red Salsa—is a traditional Mexican dish where tender pork ribs meet a smoky, spicy salsa roja bursting with flavor.
Salsa macha is a bold and flavorful Mexican chili oil made from dried chilies, oil, garlic, and, depending on the recipe, nuts or seeds.
This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…
This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.
I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.
Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”