Avocados salsa is among the most popular salsa’s made in Mexico. As a child, I was lucky in enough to clim an avocado tree, pick a ripe one and bite into it. From that moment on, I was hooked! Avocados are like butter from a tree. Make this salsa and enjoy its perfect dose of creaminess and its enchanting flavors.
Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
I always get excited when I see a beautiful, bright and colorful salad because as the saying goes, “we eat with our eyes.” This mango salad does exactly that! catch your eye. This recipe is a celebration of flavors because its simply beautifully balanced. What I mean is, you will instantly fall in love with the sweet, spicy, fresh, tangy tones this mango salad has to offer. Its so good! and easy! you’ll be making this on repeat. ENJOY!
Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
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Salsa macha with nuts is thick, has body to it and contains deep, profound flavors. Im blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and salsa…
True calling of a Salsa Taquera “Salsa taquera” means “salsa for tacos” and there is so many to choose from. The texture and depth of flavors is undeniable when it comes to salsas. They all have a unique way to tell their own story. This…
Firstly, Let’s talk simple and delicious! yes, these are qualities this salsa macha recipe has. So Any one can make it and enjoy it at home. It is a very spicy one though, and a small amount can go a long way. However,The moment you…
Everything tastes better in a molcajete because of all the natural oils released when the ingredients are crushed. A salsa made in a molcajete holds great value in the heart of people who love Mexican cuisine. My mother didn’t own a blender for a long time and she used a molcajete to make all her dishes. I still remember the aromas released into the back patio, where she made her dishes on a chimney made from clay. Believe me, it cannot get more authentic than this. If you feel inspired to purchase your own, congratulations. Just make sure you cure it before using it.
