When it comes to Mexican salsas; you must know, roasting equals flavor. Seriously, the charred ingredients are a synonym of gratifying smoky tones that complement any dish. This chipotle tomatillo salsa has all the right ingredients which makes for a well balanced end result.
There are many variations across latin America when it comes to empanadas. Todays empanadas have way less prep because we are using the all mighty corn masa harina. They are filled with flavorful ground beef, which is paired with potatoes. Its a meal to remember and one you will want to make on repeat.
Tortas are misunderstood. I mean, they look like a regular sandwich but are far from being one. This Mexican sandwich is a true testament to how unique and profound authentic Mexican flavors are. Plus, there is an endless variety. Today’s torta de milanesa is made up of fresh ingredients and two breaded steaks seasoned perfectly. So YUMMY!
We all know tacos are delicious by nature! And tacos al pastor are true contender. We love the unique cooking process using a spit, but since most of us don’t have one. Im going to be using my grill. Everything works together like a puzzle.
Avocados salsa is among the most popular salsa’s made in Mexico. As a child, I was lucky in enough to clim an avocado tree, pick a ripe one and bite into it. From that moment on, I was hooked! Avocados are like butter from a tree. Make this salsa and enjoy its perfect dose of creaminess and its enchanting flavors.
Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
I always get excited when I see a beautiful, bright and colorful salad because as the saying goes, “we eat with our eyes.” This mango salad does exactly that! catch your eye. This recipe is a celebration of flavors because its simply beautifully balanced. What I mean is, you will instantly fall in love with the sweet, spicy, fresh, tangy tones this mango salad has to offer. Its so good! and easy! you’ll be making this on repeat. ENJOY!
Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
*** Disclaimer: (As an Amazon Associate I earn from qualifying purchases)
Salsa macha with nuts is thick, has body to it and contains deep, profound flavors. Im blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and salsa…
