These almond tortillas are super soft, pliable, and delicious. Their toasted nutty flavor pairs incredibly with Mexican flavors.
Soft, buttery homemade flour tortillas are without a doubt unbeatable. From the kneading process to watching them puff as they cook, they do not disappoint. Once you master the process, I assure you will be making these on repeat! store bought do not compare to homemade flour tortillas, not even close.
Homemade tortillas are a traditional staple in Mexican cuisine. They are typically made with just two ingredients: masa harina (flour), and water. It’s that simple! Tortillas can be used in a variety of dishes; such as, tacos, burritos, and enchiladas. They can also be served as a side dish with beans, rice, and other Mexican-inspired dishes. Overall, homemade corn tortillas are unique and delicious. Better than freshly baked bread!