One of the most comforting stews to make is undoubtedly Green Chicken Chili. This hearty stew blends roasted salsa verde with chicken broth, shredded chicken, beans, corn, cilantro, and a carefully selected blend of spices. It is a hearty, soul-warming bowl of goodness! This post…
Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…
For those new to traditional cooking, understanding the basics of rendering lard is essential. This classic ingredient, used for generations in sautéing and frying, adds incredible flavor and texture to dishes, making it a prized component in many kitchens. This post contains affiliate links. What…
This pickled jalapeño chicken marinade is super easy to make and incredibly delicious! With just two ingredients – chicken and a can of pickled jalapeños – you can whip up a hassle-free meal that’s bursting with flavor, thanks to a blend of spices and a perfect browning.
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Bone broth is a nutrient-dense, collagen-rich liquid made by simmering marrow-rich animal bones, aromatics, and vegetables in water for an extended period.
Pickled carrots are a tangy, crunchy, and slightly sweet snack or condiment made from carrots preserved in a flavorful brine.
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Making enchiladas is versatile, as there are countless variations to fill them with, such as cheese, chicken, beef, and veggies. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges.
Chicken stock is such an easy way of enhancing the overall flavor of a dish.This recipe will come together in an instant pot, but do not worry, you can also do it on a normal pot if it’s what you’ve got on hand; it will just take longer, but it’s totally doable. The combination of chicken bones with aromatics creates such a beautiful golden broth, full of flavor, and undeniable quality. You can easily make this at home and save some money opposed to buying the more expensive brands. This is the recipe you need when you run out of chicken stock!
